Sweet Tooth

August 19, 2016 • After School Workshop

We’ve been baking up a storm this week! There have been doughnuts, cake pops, crepes, cupcakes, cookies and tarts, not to mention homemade sprinkles and hand-dyed frosting.

Our bakers have been mixing ingredients and making deserts, each tailored to their own tastes. We made our own chef’s hats and cupcake fridge magnets, as well as ice cream cones out of paper and coffee filters (they’re for looking at, not eating).

I think the entire group would agree that the best part of the week was eating the fruits of our labor. We all learned that it’s just as important for our sweets to taste as good as they look. Download some of the Sweet Tooth Recipes that we used.

Bon appetite, guten Appetit, buen appetito, and dober tek!