Food, glorious food!
Hot sausage and mustard!
While we’re in the mood —
Cold jelly and custard!
Food was on the menu last week, as we got to grips with what we eat. What do you like for dinner? Or lunch? Protein, grains, fruit and vegetables… we celebrated all food types with mobiles, soft sculpture, drawings and prints!
We know food comes from the kitchen, and before that from the grocery store… but before that? We didn’t just talk about farms, we made our own. We even had a go at milking a cow!
Even the keenest agriculturist makes time for fun – we kept it theme-related and had a egg relay race and when we danced, we danced with egg rattles: both protean-rich experiences.
This week’s letter was F and the number was 17.